![]() These shapes hold the cheese sauce nicely. Opt for pasta shapes that work well with mac and cheese, such as elbow macaroni, shells, or cavatappi. Making Instant Pot mac and cheese is a breeze, and here are some tips and tricks to help you achieve a delicious and creamy result: Serve the mac and cheese hot, garnished with extra cheese or your favorite toppings. Then, gradually add the shredded cheddar and Monterey Jack cheeses, stirring until smooth and creamy. Stir in the butter, evaporated milk, spices, and hot sauce (if using). Cook on high pressure for 4 minutes, then quick-release the pressure. Add the elbow macaroni, water, and salt to the Instant Pot.
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